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SUMMARY:4th REAMIT Symposium 2022: Sustainable solutions for reducing food waste
DESCRIPTION:We look forward to seeing you on 8 of December 2022 for the 4th symposium of the REAMIT Project\, at the Chamber of Commerce and Industry\, in the heart of the very dynamic capital of the Pays de La Loire Region of France. \nThe symposium will gather key players committed to tackle food waste in favour of sustainable food system in Europe. Solutions providers are: food producers\, supply chain companies (processing and logistics)\, local authorities\, academics\, digital technology providers\, etc. \nThe symposium will be the opportunity to explore sustainable solutions for saving food and reducing food waste in the new normal. \nOur event will be structured around showcases of the REAMIT project’s latest achievements by the various project partners\, and round-table discussions with presentations of innovative solutions\, inspiring testimonials from companies\, solution providers\, and actors involved in the reduction of food waste in the agricultural and agrifood chain. \n#REAMITSymposium2022 \nAgenda\n09:00 – 09h15 – Registration & Coffee \n09:15 – 09:45 – The REAMIT project and its achievements (introducing the idea of “REAMIT Technologies” \n\n\nRam Ramanathan (Essex Business School) \n\n\n09:45 – 10:15 – State of the art on food waste and losses \n\n\nSandrine Amsler (European Commission) \n\n\n10:15 – 10:25 – REAMIT is helping a human milk bank during milk transportation \n\n\nKatarzyna Pelc (University of Bedfordshire) \n\n\n10:25 – 10:35 – REAMIT technologies for monitoring food storage for a frozen food company \n\n\nUsha Ramanathan (Nottingham Trent University) \n\n\n10:35 – 10:45 – REAMIT technologies for last mile supply chain in the Netherlands \n\n\nImke Hermens (Whysor) \n\n\n10:45 – 10:55 – REAMIT technologies from farm to retailing in Luxembourg \n\n\nImke Hermens (Whysor) \n\n\n10:55 – 11:05 – An analysis of sensor data to understand process capability \n\n\nGautam Samriya (Munster Technological University) \n\n\n11:05 – 11:15 – The REAMIT MOAT Model for Examining the Influence of Ability\, Trust\, Opportunity and Motivation on IoT Sensors Adoption For Preventing Food Waste \n\n\nYanqing Duan (University of Bedfordshire) \n\n\n11:15 – 11:45 – Coffee and networking break \n11:45 – 11:55 – Life cycle analysis to compare the costs of technology with the cost of food waste reduction \n\n\nTamíris Da Costa (University College Dublin) \n\n\n11:55 – 12:05 – A modelling approach to understand how food companies look at tradeoff involved in choosing REAMIT technologies \n\n\nRam Ramanathan (Essex Business School) \n\n\n12:05 – 12:15 – Raman Spectroscopy applications for food waste reduction \n\n\nOmar Dib (University of Nantes) \n\n\n12:15 – 12:25 – Real time anomaly detection in cold chain transportation using IoT technology \n\n\nJames GILLESPIE (Ulster University) \n\n\n12:25 – 12:35 – Supporting the meat industry in reducing food waste in the dry ageing process in Ireland \n\n\nXavier Cama (University College Dublin) \n\n\nJames Gillespie (Ulster University) \n\n\n12:35 – 12:45 – Some insights on business models for using technology for food waste reduction \n\n\nRam Ramanathan (Essex Business School) \n\n\n12:45 – 14:00 – Lunch and networking break \n14:00 – 15:00 – Round table – From farm to fork: how to reduce food waste? \n\n\nClémence Goussin (Simone&Co) \n\n\nArnaud Orger-Turbin (UpCyclink) \n\n\nDominique Sire (Vives-Eaux) \n\n\nClémentine Chauveau (SOLAAL Pays de la Loire) \n\n\nMarie-Emilie Mollaret (ADEME) \n\n\n15:00 – 15:20 – Coffee and networking break \n15:20 – 16:20 – Round table – Anti-waste food: what arguments to convince the consumer \n\n\nAurore Winter (Nous anti-gaspi) \n\n\nKatia Tardy (Biscuiterie Handi-Gaspi) \n\n\nLauriane Vessot-Demonteil (Sensostat) \n\n\nSébastien Burel (FrigoMagic) \n\n\n16:20 – 16:30 – Conclusion of the day \nThe day will be moderated by Pierre Christen\, independent journalist specialising in the food industry \nEvent Details\nDate: Thursday\, 8th of December 2022 \nLocation: Chamber of Commerce and Industry – Nantes\, France \nAdmission: Free – Please register your attendance \nAbout REAMIT project \nREAMIT is a project funded by Interreg NWE\, Improving Resource Efficiency of Agribusiness supply chains by Minimising waste using Big Data and IoT sensors. This project will bring food\, logistics and technology sectors together to achieve food waste reduction in North West Europe region. REAMIT involves five countries namely United Kingdom\, Ireland\, France\, Germany and Netherlands. This project ends in July 2023. \nIf you’d like more information on REAMIT\, visit our website\, or get in touch with the team at reamit4nwe@gmail.com.
URL:https://www.reamit.eu/event/4th-reamit-symposium-2022-sustainable-solutions-for-reducing-food-waste/
LOCATION:Chamber of Commerce and Industry\, Chamber of Commerce and Industry\, Nantes\, France
ATTACH;FMTTYPE=image/png:https://www.reamit.eu/wp-content/uploads/2019/11/REAMIT-logo-big.png
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